Each week I fight the urge to buy more than I need at the farmers’ market. Summer seems to be the most difficult season to curb this impulse. The array of colors, varieties and abundance are all too attractive to resist.
I avoid buying tomatoes about 7 months of the year, but when July arrives and farmers’ stalls are brimming with juicy colorful tomatoes, I look for ways to not only enjoy them everyday but to preserve them without the laborious and time-consuming canning method.
This week I purchased a 20lb box of dry-farmed early girl tomatoes from Tomatero Farm. The box cost $42.00 or $2.10/lb. UPDATE: As tomato yields increase prices drop. I found a 20 pound box for $20.00 at Front Porch Farm. Most vendors that grow tomatoes will sell you a box without pre-order. If you think that you’ll be buying a box that day, I recommend getting to the market as early as possible. However, it never hurts to place an order prior to your visit for larger quantities. If you shop weekly then speak to a farmer about picking up a box the following week. Or, many of the farms have websites with contact information.