S-Shop for starters/seedlings. Now is the time to be thinking about vegetables you’d like to plant in your garden. Farmers’ markets, nurseries and pop-up sales are good places to find heirloom tomatoes, peppers, herbs and plenty of other seasonal vegetables. This past weekend, I visited Cornerstone in Sonoma for the annual Tomatomania sale, a two-day sale of 300 heirloom and hybrid tomatoes. So when you go shopping for your garden, grab your favorites and add a new variety to the mix. I picked up a new one called Michael Pollan!
L-Learn I am loving the podcast The Feed by Rick Bayless and Steve Dolinsky. Great information, topics and information……and it’s free!
O-Own a bag drying rack. I try to limit the consumption of sealable plastic bags but in all honesty they are handy for a variety of reasons mainly marinating meat and vegetables. When I can, I wash and reuse only those that have been used for fruits and vegetables, those that are used for meat and fish I discard. Alternatively, you could use a tall drinking glass with wooden skewers.
W-Watch Sustainable. This week I attended a viewing of the movie at a local bookstore. The movie reminded me of Food Inc, the movie I mentioned in last week’s post. The movie highlights farmers, the struggles they face making a living and the difference between small farmers and big-ag farming.
I haven’t been posting a weekly report as much of the same is still around. I do know, after speaking with a few farmers, is that early peach varieties will arrive within the month, cherries are just around the corner and mulberries will arrive soon!
Have a great week!